Aloo Tikki Chaat

Ingredients

74.3% Ragda (Water, Dried Yellow Pea (14%), Mashed Potato (Potatoes, Water Skimmed Milk, Rapeseed Oil, Salt, Modified Potato Starch, Stabiliser (Guar Gum), Natural Flavouring (Milk), Spices, Pepper Extract, Onion, Tomato Puree, Rapeseed Oil, Ginger Puree, Salt, Coriander Leaf, Tamarind Paste, Cumin Seed, Chilli Powder, Ground Coriander, Ground Cumin, Sodium Bicarbonate E500, Ground Turmeric, Garam Masala, Fenugreek Leaves Powder)

25.7% Aloo Tikki (Potato (81%), Rapeseed Oil, Cornflour, Coriander Leaf, Ginger Puree, Green Chilli Puree, Salt, Cumin Seed, Ground Turmeric, Chilli Powder, Chaat Masala, Pomegranate Powder, Ground Cumin, Baking Powder (Wheat Flour, Raising Agents: E450 Diphosphates, E500 Sodium Carbonates)

Allergy Advise! For allergens, including cereals containing gluten, see ingredients in bold. The manufacturing site handles nuts, peanuts & sesame.

Heating Instructions

To oven cook (Aloo Tikki): Preheat oven to 190⁰C / Fan 170⁰C / Gas Mark 5. Remove outer packaging and remove pieces of product from the container. Place on a baking tray in the middle of the oven for 10 minutes. Allow to stand for 1 minute.

To microwave (Ragda Mix): Remove outer packaging and pierce film lid several times. Place trays on a microwaveable plate. Cook for 2 minutes and 30 seconds. Allow to stand for 1 minute before serving. Stir before serving. Instructions are based on an 800W microwave oven. For higher wattage ovens, heating time should be reduced. Care should be taken when removing film lid as stream will escape. Ensure food is piping hot throughout before serving. Do not reheat.

NUTRITIONAL INFORMATION PER 100g: ENERGY (kcal):139, ENERGY (kJ):572, FAT (g):7.7, of which SATURATES (g):0.9, CARBOHYDRATE (g):14, of which SUGARS (g):1.2, DIETARY FIBRE (g):4.3, PROTEIN (g):3.2, SALT (g):1.0

Storage: Keep refrigerated below 5°C. Suitable for home freezing. Freeze on the day of purchase and use within one month. Defrost fully in refrigerator and use within 24 hours.Once defrosted, do not refreeze.

Net Weight: 350g e

UBD:

Produced in the UK by: Bombay Halwa Ltd, Southall, Middlesex, UB2 4AB.

Health Mark: GB AG016